Cultural studies: food and society

Thema JBCC4

9 tuit
Humanities, Social Sciences & Thought Society & Culture
EN

2050 plus de viande... on mange quoi

Céline Gallen, Julia Kundel, Aude Messager
30 min
4/5
Alternative ProteinsFood DesignConsumer Acceptance
Humanities, Social Sciences & Thought Society & Culture
EN

Edward Lee’s Food and Culture

Edward Lee
29 min
4/5
Food CultureIdentityKorean Cuisine